Fruit cake

Juicy Fruit Cake

Fruitcake Recipe

A cup water, I cup sugar, 4 large eggs, 2 cups dried fruit, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup brown sugar, lemon juice, nuts, 1 gallon whisky;

Sample the whisky to check to quality. Take a large bowl.

Check the whisky again to be sure it is of the highest quality. Pour 1 level cup and drink. Repeat.

Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat again. Make sure the whisky is still ok.

Try another tup. Turn off mixer. Break 2 legs and add to the bowl and chuck in the cup and dried fruit. Mix on the turner. If the fried druit gets stuck on the beaterers, pry it loose with a drewscriver.

Sample the whisky to check for tonsisticity.

Next, sift one cup of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one tablespoon of sugar or something. Whatever you can find. Grease the oven.

Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whisky again.

Go to bed

Who the hell likes fruitcake anyway?